Technology » Low Calorie products(2014-2015)Phase II (Food Processing)

Low Calorie products(2014-2015)Phase II

Low calorie Jam & Apple spread formulated & standardized. Now being commercially manufactured & marketed by FARMER’s unit.



Developed By: Society for Technology and Development (STD)

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Technologies In "Food Processing" Category


Ethnic Hot n Sour Soup Fruit & Vegetable Processing (1996-2000) Innovative women’s enterprises in biscuit making(2017-18)Phase II Development of Low calorie Amaranthus Biscuits(2016-17)Phase II Commercial enterprise from drying of horticultural products(2013 - )Phase I
 


Technologies Developed By "Society for Technology and Development (STD)"


Development of Low calorie Amaranthus Biscuits(2016-17)Phase II Development of Cosmetic Products(2015-17)Phase II Carbonated Juice Drinks(2008-10)Phase I LEATHER SECTOR Organic pestcides(2013-14)Phase II